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Long before the convenience of modern supermarkets, these apples were more than just a snack; they were a way of life. Each variety had a purpose, whether it was for frying, baking, making vinegar, or simply enjoying fresh off the tree. The apples were the crown jewels of gardens, a source of pride and connection within communities. But as time marched on, the landscape changed. Urban migration, industrialization, and the rise of commercial agriculture cast a shadow over these once-beloved apples. Varieties vanished, traditions waned, and the diversity of flavors that once adorned the land was threatened with extinction. Tom went on a treasure hunt through the hills and valleys of Appalachia. He became an apple detective, piecing together clues from local tales of elders and dusty historical records.

The result? An orchard unlike any other. Tom's Orchard, aptly named Heritage Apples, is a living sanctuary for these heirloom varieties. With over 700 rare apple varieties and counting, it stands as a testament to his unwavering dedication and a symbol of hope for the preservation of culinary history.

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