A recent US study reveals that food inequities contribute to a higher risk of dying from obesity-related cancers. Social factors, influenced by geography and public policies, can shape health outcomes. Wealthy neighborhoods typically have more supermarkets and access to healthy diets than underserved communities, limiting access to affordable fresh food, especially in areas with inadequate public transit. According to the study published on the JAMA network, thirteen types of cancer are linked to obesity, accounting for 40% of US cancer cases. "In this ecologic cross-sectional study that included 3038 counties or county-equivalents, those with the highest food swamp score had a 77% increased odds of high obesity-related cancer mortality." This challenges the belief that diet alone may be able to reduce cancer risk. It highlights the importance of addressing food inequities and creating walkable neighborhoods and community gardens. Such systemic solutions require recognizing historical and structural factors like community disinvestment and systemic racism.

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We've created a list of food banks, food assistance programs, and community gardens. Please share. Thank you!

https://drive.google.com/file/d/1tTuwI8vAj4cFgyMUcYHuiT5tm1E0s-V1/view?usp=sharing

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Source:

https://www.sciencealert.com/food-swamps-scientists...

https://jamanetwork.com/.../jamaoncology/fullarticle/2804691