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The USDA organic certification specifically applies to agricultural products. Processed food products can use the "USDA Organic" seal if they meet the organic content requirements (95% or more organic ingredients for most products) and comply with additional labeling regulations. The USDA National Organic Program (NOP) sets the standards and regulations for organic agricultural production, handling, and labeling. Here are the key qualifications for organic products:

1) Organic agricultural products are produced using methods that promote ecological balance and conserve biodiversity. These practices prohibit the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), sewage sludge, and irradiation.

2) Farmers and processors must undergo a certification process by an accredited certifying agent to verify compliance with organic standards. This involves submitting an application, providing detailed records, and allowing inspections of their operations.

3) Organic crop production requires the use of organic seeds or planting stock whenever commercially available. These seeds and planting materials should not be treated with synthetic chemicals or genetically engineered.

4) Organic farmers prioritize soil health and fertility through practices such as crop rotation, cover cropping, composting, and the use of natural soil amendments. They aim to build and maintain healthy, nutrient-rich soils for sustainable plant growth.

5) The use of synthetic fertilizers, pesticides, and herbicides is prohibited in organic farming. Instead, organic farmers rely on natural and approved substances for pest and weed management, such as biological controls, crop rotation, mechanical cultivation, and approved botanical or mineral-based products.

6) Organic livestock must be raised in accordance with specific animal welfare standards. This includes providing access to the outdoors, pasture grazing, and a diet consisting of organic feed free from GMOs, antibiotics, and growth hormones. Preventive healthcare measures are emphasized, and the use of certain synthetic medications is restricted.

7) Organic farmers and processors must maintain detailed records of their practices, inputs, and transactions. These records help ensure traceability and compliance with organic standards. Organic products must also be properly labeled with the USDA organic seal or the specific organic labeling requirements based on the product's organic content (e.g., "100% organic," "organic," "made with organic ingredients").

In short, there are good reasons why organic products cost higher due to not only the ecological and health reasons but also the efforts and time invested in the production processes. Consider supporting their practices and efforts by choosing organic products when you can!

This is just a really rough summary. Imagine complying with each step! For details, please check the USDA site below.

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Source:

https://www.ams.usda.gov/rules-regulations/organic/labeling